::: Qualitative and quantitative determinations of genetically modified organisms (GMOs) on raw materials and finished products, search for salmonella and listeria, search of cow's milk in cheeses from sheep, goat and buffalo milks, detection of antibiotics and allergens.
::: Phytopathological Laboratory Tests identifying major pathogens such as cryptogams, insects, mites, phytoplasmas, viruses and bacteria.
::: Sensorial Laboratory Tests organoleptic analysis of extra virgin olive oils.
::: Official qualification tests of wines.
